Lime-Pineapple Relish
Yield
6 servingsPrep
10 minCook
?Ready
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
pineapple, fresh
fresh, chopped, or 16 oz canned pieces, drained |
*
|
| ¼ | cup |
sweet red bell peppers
chopped |
|
| 2 | tablespoons |
sugar
|
|
| 2 | tablespoons |
scallions, spring or green onions
thinly sliced |
|
| 2 | teaspoons |
lime zest
grated |
|
| 1 | tablespoon |
lime juice
|
|
| ½ | teaspoon |
ginger
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
pineapple, fresh
fresh, chopped, or 16 oz canned pieces, drained |
*
|
| 59 | ml |
sweet red bell peppers
chopped |
|
| 3E+1 | ml |
sugar
|
|
| 3E+1 | ml |
scallions, spring or green onions
thinly sliced |
|
| 1E+1 | ml |
lime zest
grated |
|
| 15 | ml |
lime juice
|
|
| 2.5 | ml |
ginger
|
|
Directions
In small bowl, combine all ingredients; mix well.
