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Apple Charlotte Passover Cake

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Passover cake is made with matzo meal. Moist and tasty!

YIELD

12 servings

PREP

15 min

COOK

35 min

READY

1 hrs

Ingredients

3 3
EACH EACH EGG YOLKS *
158
CUP ML SUGAR
1 1
PINCH PINCH SALT *
2 473
CUPS ML APPLES
grated *
79
CUP ML MATZO MEAL *
2 1E+1
TEASPOONS ML LEMON ZEST
grated
1 15
TABLESPOON ML PLUM BRANDY *
3 3
LARGE LARGE EGG WHITES
4 6E+1
TABLESPOONS ML PECANS
ground

Directions

In bowl beat 3 egg yolks, ⅔ cup sugar, 1 pinch salt.

Stir in 2 cups apples; grated, ⅓ cup matzo meal, 2 tablespoon lemon rind grated, 1 T. plum brandy.

Fold in 3 egg whites, stiffly beaten, turn into greased 8 inch spring form pan.

Sprinkle with 4 tablespoons pecans.

Bake at 350℉ (180℃). 35 minutes or until golden brown and firm. Cool before removing sides of pan.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 62 24% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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