Apple Charlotte Passover Cake
Passover cake is made with matzo meal. Moist and tasty!
Yield
12 servingsPrep
15 minCook
35 minReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
egg yolks
|
*
|
| ⅔ | cup |
sugar
|
|
| 1 | pinch |
salt
|
*
|
| 2 | cups |
apples
grated |
*
|
| ⅓ | cup |
matzo meal
|
*
|
| 2 | teaspoons |
lemon zest
grated |
|
| 1 | tablespoon |
plum brandy
|
* |
| 3 | large |
egg whites
|
|
| 4 | tablespoons |
pecans
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
egg yolks
|
*
|
| 158 | ml |
sugar
|
|
| 1 | pinch |
salt
|
*
|
| 473 | ml |
apples
grated |
*
|
| 79 | ml |
matzo meal
|
*
|
| 1E+1 | ml |
lemon zest
grated |
|
| 15 | ml |
plum brandy
|
* |
| 3 | large |
egg whites
|
|
| 6E+1 | ml |
pecans
ground |
|
Directions
In bowl beat 3 egg yolks, ⅔ cup sugar, 1 pinch salt.
Stir in 2 cups apples; grated, ⅓ cup matzo meal, 2 tablespoon lemon rind grated, 1 T. plum brandy.
Fold in 3 egg whites, stiffly beaten, turn into greased 8 inch spring form pan.
Sprinkle with 4 tablespoons pecans.
Bake at 350℉ (180℃). 35 minutes or until golden brown and firm. Cool before removing sides of pan.
