Apple Charlotte Passover Cake
Passover cake is made with matzo meal. Moist and tasty! 257
257
Ingredients
| 3 | each |
egg yolks
|
* |
| ⅔ | cup |
sugar
|
|
| 1 | pinch |
salt
|
* |
| 2 | cups |
apples
grated |
* |
| ⅓ | cup |
matzo meal
|
* |
| 2 | teaspoons |
lemon zest
grated |
|
| 1 | tablespoon |
plum brandy
|
* |
| 3 | large |
egg whites
|
|
| 4 | tablespoons |
pecans
ground |
Directions
In bowl beat 3 egg yolks, ⅔ cup sugar, 1 pinch salt.
Stir in 2 cups apples; grated, ⅓ cup matzo meal, 2 tablespoon lemon rind grated, 1 T. plum brandy.
Fold in 3 egg whites, stiffly beaten, turn into greased 8 inch spring form pan.
Sprinkle with 4 tablespoons pecans.
Bake at 350℉ (180℃). 35 minutes or until golden brown and firm. Cool before removing sides of pan.
Nutrition Facts
Serving Size 22g (0.8 oz)Amount per Serving
Calories 6224% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 14mg
1%
Total Carbohydrate
4g
4%
Dietary Fiber 0g
1%
Sugars g
Protein
2g
Vitamin A 0%
•
Vitamin C 1%
Calcium 0%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
