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Apple Charlotte Passover Cake

 

Passover cake is made with matzo meal. Moist and tasty!
241

Yield

12

servings

Prep

15

min

Cook

35

min

Ready

1

hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

3 each egg yolks
*
cup sugar
1 pinch salt
*
2 cups apples
grated
*
cup matzo meal
*
2 teaspoons lemon zest
grated
1 tablespoon plum brandy
*
3 large egg whites
4 tablespoons pecans
ground

Directions

In bowl beat 3 egg yolks, ⅔ cup sugar, 1 pinch salt.

Stir in 2 cups apples; grated, ⅓ cup matzo meal, 2 tablespoon lemon rind grated, 1 T. plum brandy.

Fold in 3 egg whites, stiffly beaten, turn into greased 8 inch spring form pan.

Sprinkle with 4 tablespoons pecans.

Bake at 350℉ (180℃). 35 minutes or until golden brown and firm. Cool before removing sides of pan.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 6224% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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