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Henderson Boiled Crawfish

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Submitted by nanahaha

YIELD

6 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

25 11.3
POUNDS KG CRAWFISH TAILS
live *
2 2
EACH EACH SALT
ice cream, boxes *
3 11.4
GALLONS L WATER *
2 473
½ 0.5
EACH EACH BLACK PEPPER
stirring spoon *
6 6
EACH EACH LEMONS
halved
6 6
EACH EACH ONIONS
large, cut in 8ths
1 1
X X POTATOES
and corn, preboiled *

Directions

Add pepper and salt to water and bring to a boil.

Add crawfish and bring to a second boil.

Add onions, lemon, potatoes and corn, When boil begins, cook 10 minutes, no more.

Take crawfish out and do not let soak.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 366g (12.9 oz)
Amount per Serving
Calories 121 6% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 12mg 1%
Total Carbohydrate 11g 11%
Dietary Fiber 8g 32%
Sugars g
Protein 8g
Vitamin A 47% Vitamin C 290%
Calcium 8% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

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