Henderson Boiled Crawfish
Yield
6 servingsPrep
20 minCook
20 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 25 | pounds |
crawfish tails
live |
*
|
| 2 | each |
salt
ice cream, boxes |
*
|
| 3 | gallons |
water
|
*
|
| 2 | cups |
sweet red bell peppers
|
|
| ½ | each |
black pepper
stirring spoon |
*
|
| 6 | each |
lemons
halved |
|
| 6 | each |
onions
large, cut in 8ths |
|
| 1 | x |
potatoes
and corn, preboiled |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 11.3 | kg |
crawfish tails
live |
*
|
| 2 | each |
salt
ice cream, boxes |
*
|
| 11.4 | l |
water
|
*
|
| 473 | ml |
sweet red bell peppers
|
|
| 0.5 | each |
black pepper
stirring spoon |
*
|
| 6 | each |
lemons
halved |
|
| 6 | each |
onions
large, cut in 8ths |
|
| 1 | x |
potatoes
and corn, preboiled |
*
|
Directions
Add pepper and salt to water and bring to a boil.
Add crawfish and bring to a second boil.
Add onions, lemon, potatoes and corn, When boil begins, cook 10 minutes, no more.
Take crawfish out and do not let soak.
