Caribou Empanadas
Scrumptious pastries made with succulent ground caribou, jalapeno peppers and tomato sauce.
Yield
6 servingsPrep
20 minCook
20 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
caribou
ground |
|
| ¼ | cup |
butter
|
|
| 2 | large |
onions
chopped |
|
| ½ | cup |
olives
chopped |
*
|
| ½ | cup |
celery
chopped |
|
| 2 | each |
jalapeño pepper
chopped |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 2 | tablespoons |
vinegar
|
|
| 8 | ounces |
tomato sauce
|
|
| 2 | tablespoons |
worcestershire sauce
|
|
| 1 | each |
pie shell (9 inch)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
caribou
ground |
|
| 59 | ml |
butter
|
|
| 2 | large |
onions
chopped |
|
| 118 | ml |
olives
chopped |
*
|
| 118 | ml |
celery
chopped |
|
| 2 | each |
jalapeño pepper
chopped |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 3E+1 | ml |
vinegar
|
|
| 231.2 | ml/g |
tomato sauce
|
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 1 | each |
pie shell (9 inch)
|
|
Directions
In a large skillet, melt butter, and brown meat.
Add other ingredients and simmer about 20 min.
Remove from the stove and chill.
Make your favorite pie pastry, cut in circles about the size of a cup.
Place the meat mixture in center and fold over, pricking with fork.
Place on greased cookie sheet and bake in 350℉ (180℃) oven, 20 to 25 minutes.
