Mom's Best Orange Lemon Marmalade

Directions

Measure chopped fruit and place in heavy saucepan.

Measure equal amounts of water and pour into saucepan.

Bring to boil.

Lower heat and simmer for 5 minutes.

Remove from heat, cover, and let stand in a cool place for 24 hours.

Again bring to a boil and cook over high heat for 10 minutes.

Remove from heat, cover, and let stand in a cool place for another 24 hours.

Measure out fruit mixture. Add equal amount of sugar.

Again bring to a boil over medium heat.

Cook, stirring constantly, for another 15 minutes, or until mixture begins to gel.

Remove from heat and immediately pour into hot sterilized jars.

Vacuum seal.