Apricot Marmalade
140
Apricot Marmalade recipe
Ingredients
| 2 | cups |
apricots, dried
firmly-packed |
* |
| 4 | cups |
water
|
|
| 2 | cups |
sugar
|
|
| ½ | teaspoon |
cinnamon
|
Directions
Wash fruit, soak 8 hours in the 4 cup of water. Place over heat in water in which it has been soaked; simmer until very soft; rub through coarse sieve, return pulp to heat; when it reaches boiling point, add sugar and simmer gently for 40 to 45 minutes, stirring almost constantly as it scorches very easily. Add cinnamon while cooking.
Pour into sterilized half-pints to within ½ inch of top. Put on cap, screw band firmly tight. Process in boiling water bath ten minutes.
Nutrition Facts
Serving Size 28g (1.0 oz)Amount per Serving
Calories 2580% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 6mg
0%
Total Carbohydrate
22g
22%
Dietary Fiber 0g
0%
Sugars g
Protein
0g
Vitamin A 0%
•
Vitamin C 0%
Calcium 1%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
United States
Could I use fresh apricots and cut back on the water?
almost 3 years ago