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Orange Marmalade Vanilla Bean Bread Pudding

 
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Just like the name, this bread pudding is buttery, creamy and it looks beautiful as well. I adapted this recipe from Donna Hay magazine. If you love bread pudding, give it a try and you will love it.

Yield

4

servings

Prep

15

min

Cook

70

min

Ready

hrs

Trans-fat Free
 

Ingredients

6 slices bread
good sandwich bread, thick slices,
1 x butter, unsalted
softened
*
¾ cup orange marmalade
1 ½ cups milk
preferably whole milk
¾ cup light cream (half&half)
2 large eggs
beaten
cup brown sugar
*
1 each vanilla bean
cut into half lengthwise, and seeds scaped
*
3 tablespoons cranberries
dired, coarsely chopped, or dried blueberries, cherries
1 ½ tablespoons turbinado sugar
or white sugar
*

Directions

Preheat the oven to 320 degrees F.

Spread the butter on both sides of the bread.

Spread three slices of bread with marmalade.

Top each slice with remaining slices to make three sandwiches.

Slice the three sandwiches into half and place the six halves into a 8 by 8 square baking dish or similar capacity baking dish that has been placed into a 9 by 13 or any large baking dish.

In a large bowl, whisk together milk, cream, eggs sugar, vanilla bean pot and seeds together until well mixed.

Add the dried cranberries, and whisk well.

Pour the cream mixture over the sandwiches, using the spoon press the top to let all the bread soak the cream mixture.

Let soak for about 5 minutes.

Sprinkle the sugar on top.

Pour the boiling water into the larger baking dish until half of the smaller baking dish is covered by the boiling water.

Bake for about 70 minutes until the pudding is set and the top starts to become golden.

Cool for about 10 minutes and serve warm.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 265g (9.3 oz)
Amount per Serving
Calories 38925% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 130mg 43%
Sodium 380mg 16%
Total Carbohydrate 22g 22%
Dietary Fiber 2g 6%
Sugars g
Protein 21g
Vitamin A 10% Vitamin C 7%
Calcium 25% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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