Beef Stuffed Pork Roast
Try a different kind of dinner with this succulent pork roast that's made with ground beef, mushrooms, chili sauce and parmesan cheese.
Yield
6 servingsPrep
30 minCook
2 minReady
3 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
pork
loin, roast, boneless |
|
| ½ | pound |
beef
ground |
|
| ¼ | cup |
onions
chopped |
|
| 1 | each |
garlic
clove, minced |
|
| ¼ | teaspoon |
salt
|
|
| 1 | x |
black pepper
|
*
|
| 6 | ounces |
mushrooms, canned
canned, sliced, drained |
|
| ¼ | cup |
bread
crumbs, fine, dry |
*
|
| ¼ | cup |
Parmesan cheese
grated |
|
| 14 | ounces |
ketchup
|
|
| ½ | cup |
chili sauce
|
|
| ⅓ | cup |
vinegar
wine |
|
| ¼ | cup |
sugar
brown, packed |
|
| 2 | tablespoons |
lemon
juice |
|
| 2 | tablespoons |
worcestershire sauce
|
|
| 2 | tablespoons |
steak sauce
|
*
|
| 1 | teaspoon |
prepared mustard
dry |
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | each |
garlic
clove, minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
pork
loin, roast, boneless |
|
| 226.8 | g |
beef
ground |
|
| 59 | ml |
onions
chopped |
|
| 1 | each |
garlic
clove, minced |
|
| 1.3 | ml |
salt
|
|
| 1 | x |
black pepper
|
*
|
| 173.4 | ml/g |
mushrooms, canned
canned, sliced, drained |
|
| 59 | ml |
bread
crumbs, fine, dry |
*
|
| 59 | ml |
Parmesan cheese
grated |
|
| 404.6 | ml/g |
ketchup
|
|
| 118 | ml |
chili sauce
|
|
| 79 | ml |
vinegar
wine |
|
| 59 | ml |
sugar
brown, packed |
|
| 3E+1 | ml |
lemon
juice |
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 3E+1 | ml |
steak sauce
|
*
|
| 5 | ml |
prepared mustard
dry |
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1 | each |
garlic
clove, minced |
|
Directions
Prepare barbecue sauce. To butterfly loin, split meat lengthwise almost all the way to opposite side, then spread open flat. Pound out to a 15x10 inch rectangle, about ¾ inch thick. Brush top with ¼ cup of the barbecue sauce.
Combine ground beef, onion, garlic, salt, pepper and an additional ¼ cup of the barbecue sauce. Spread evenly over roast. Press mushrooms into ground beef. Sprinkle bread crumbs and parmesan cheese over meat. Starting from 1-inch side, roll up and tie. Place on rack in shallow roasting pan. Roast, uncovered, in 325 degrees oven for about 2½ hours. Baste with additional barbecue sauce during last 15 to 20 minutes of roasting.
Pass remaining barbecue sauce. Garnish with celery leaves, if desired.
Makes 6 to 8 servings.
Barbecue Sauce: In medium saucepan combine ketchup, chili sauce, wine vinegar, packed brown sugar, lemon juice, worcestershire sauce, steak sauce, mustard, salt, pepper and garlic. Simmer 30 minutes. Remove from heat.
Makes 2 ⅔ cups sauce.
