Beef Stuffed Pork Roast

Name: Beef Stuffed Pork Roast
Yield: 6
Cuisine: Fusion
Ingredients: pork; beef; onions; garlic; salt; black pepper; mushrooms, canned; bread; parmesan, parmigiano-reggiano cheese, grated; ketchup; chili sauce; vinegar; sugar; lemon; worcestershire sauce; steak sauce; prepared mustard; salt; black pepper; garlic

Try a different kind of dinner with this succulent pork roast that's made with ground beef, mushrooms, chili sauce and parmesan cheese.

Yield

6 servings

Prep

30 min

Cook

2 min

Ready

3 min

Ingredients

Amount	Measure	Ingredient	Features
3	pounds	pork loin, roast, boneless
½	pound	beef ground
¼	cup	onions chopped
1	each	garlic clove, minced
¼	teaspoon	salt
1	x	black pepper	*
6	ounces	mushrooms, canned canned, sliced, drained
¼	cup	bread crumbs, fine, dry	*
¼	cup	Parmesan cheese grated
14	ounces	ketchup
½	cup	chili sauce
⅓	cup	vinegar wine
¼	cup	sugar brown, packed
2	tablespoons	lemon juice
2	tablespoons	worcestershire sauce
2	tablespoons	steak sauce	*
1	teaspoon	prepared mustard dry
¼	teaspoon	salt
¼	teaspoon	black pepper
1	each	garlic clove, minced

Trans-fat Free

Directions

Prepare barbecue sauce. To butterfly loin, split meat lengthwise almost all the way to opposite side, then spread open flat. Pound out to a 15x10 inch rectangle, about ¾ inch thick. Brush top with ¼ cup of the barbecue sauce.

Combine ground beef, onion, garlic, salt, pepper and an additional ¼ cup of the barbecue sauce. Spread evenly over roast. Press mushrooms into ground beef. Sprinkle bread crumbs and parmesan cheese over meat. Starting from 1-inch side, roll up and tie. Place on rack in shallow roasting pan. Roast, uncovered, in 325 degrees oven for about 2½ hours. Baste with additional barbecue sauce during last 15 to 20 minutes of roasting.

Pass remaining barbecue sauce. Garnish with celery leaves, if desired.

Makes 6 to 8 servings.

Barbecue Sauce: In medium saucepan combine ketchup, chili sauce, wine vinegar, packed brown sugar, lemon juice, worcestershire sauce, steak sauce, mustard, salt, pepper and garlic. Simmer 30 minutes. Remove from heat.

Makes 2 ⅔ cups sauce.