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Beef Stuffed Pork Roast

 

Try a different kind of dinner with this succulent pork roast that's made with ground beef, mushrooms, chili sauce and parmesan cheese.
83

Yield

6

servings

Prep

30

min

Cook

2

min

Ready

3

min

Trans-fat Free
 

Ingredients

3 pounds pork
loin, roast, boneless
½ pound beef
ground
¼ cup onions
chopped
1 each garlic
clove, minced
¼ teaspoon salt
1 x black pepper
*
6 ounces mushrooms, canned
canned, sliced, drained
¼ cup bread
crumbs, fine, dry
*
¼ cup Parmesan cheese
grated
14 ounces ketchup
½ cup chili sauce
cup vinegar
wine
¼ cup sugar
brown, packed
2 tablespoons lemon
juice
2 tablespoons worcestershire sauce
2 tablespoons steak sauce
*
1 teaspoon prepared mustard
dry
¼ teaspoon salt
¼ teaspoon black pepper
*
1 each garlic
clove, minced

Directions

Prepare barbecue sauce. To butterfly loin, split meat lengthwise almost all the way to opposite side, then spread open flat. Pound out to a 15x10 inch rectangle, about ¾ inch thick. Brush top with ¼ cup of the barbecue sauce.

Combine ground beef, onion, garlic, salt, pepper and an additional ¼ cup of the barbecue sauce. Spread evenly over roast. Press mushrooms into ground beef. Sprinkle bread crumbs and parmesan cheese over meat. Starting from 1-inch side, roll up and tie. Place on rack in shallow roasting pan. Roast, uncovered, in 325 degrees oven for about 2½ hours. Baste with additional barbecue sauce during last 15 to 20 minutes of roasting.

Pass remaining barbecue sauce. Garnish with celery leaves, if desired.

Makes 6 to 8 servings.

Barbecue Sauce: In medium saucepan combine ketchup, chili sauce, wine vinegar, packed brown sugar, lemon juice, worcestershire sauce, steak sauce, mustard, salt, pepper and garlic. Simmer 30 minutes. Remove from heat.

Makes 2 ⅔ cups sauce.

 

* not incl. in nutrient facts

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Comments

Emma

good fan GREAT CAN'T SAY ANYTHING ELSE

almost 12 years ago

Nutrition Facts

Serving Size 414g (14.6 oz)
Amount per Serving
Calories 74437% of calories from fat
 % Daily Value *
Total Fat 30g 47%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 231mg 77%
Sodium 1607mg 67%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 8%
Sugars g
Protein 161g
Vitamin A 17% Vitamin C 32%
Calcium 13% Iron 25%
* based on a 2,000 calorie diet How is this calculated?

 

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