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Orange Marmalade

 
Orange Marmalade
28

Yield

6

servings

Prep

20

min

Cook

80

min

Ready

24

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

Ingredients

4 medium oranges
unpeeled, halved, sliced thin
*
4 each lemons
unpeeled, sliced thin
1 x sugar
granulated
*

Directions

Measure oranges and lemons together.

Add 5 times as much cold water.

During next 24 hours, boil hard for an hour.

This will reduce the quantity one-half.

Measure into 4-cup units.

Cooking in this quantity will produce better flavor.

If oranges are overly sweet, add 1 tablespoon lemon juice for every cup of fruit.

Bring to boiling point.

Boil 8 minutes.

Add ¾ cup sugar for each cup of fruit.

Boil first unit rapidly until it jells -- not more than 10 minutes.

If a longer time seems to be necessary, boil the next unit for a longer time before the sugar is added.

Pour into sterilized glasses and cover with paraffin when cold.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 1610% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 6%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 49%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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