Orange Marmalade
35
Directions
Measure oranges and lemons together.
Add 5 times as much cold water.
During next 24 hours, boil hard for an hour.
This will reduce the quantity one-half.
Measure into 4-cup units.
Cooking in this quantity will produce better flavor.
If oranges are overly sweet, add 1 tablespoon lemon juice for every cup of fruit.
Bring to boiling point.
Boil 8 minutes.
Add ¾ cup sugar for each cup of fruit.
Boil first unit rapidly until it jells -- not more than 10 minutes.
If a longer time seems to be necessary, boil the next unit for a longer time before the sugar is added.
Pour into sterilized glasses and cover with paraffin when cold.
Nutrition Facts
Serving Size 56g (2.0 oz)Amount per Serving
Calories 1610% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 1mg
0%
Total Carbohydrate
2g
2%
Dietary Fiber 2g
6%
Sugars g
Protein
1g
Vitamin A 0%
•
Vitamin C 49%
Calcium 1%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
