Autumn Pumpkin Marmalade
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This sweet marmalade is the perfect spread for toast, english muffins and pancakes.
Directions
Cut up one medium pumpkin, peel and dice small.
Use 1 bowl of sugar to 2 bowls diced pumpkin, add the lemons and oranges to the pumpkin and cover with the sugar and let set over night.
In morning mix well and cook on medium heat until pumpkin is clear, bottle.
over 1 year ago
Can u use cinnamon sticks cuvhe
over 1 year ago
Do you use a water bath technique? If not, how long does it last?
7 months ago
you can also eliminate the lemons, double on oranges and use cloves to spice