Autumn Pumpkin Marmalade
948
This sweet marmalade is the perfect spread for toast, english muffins and pancakes.
Directions
Cut up one medium pumpkin, peel and dice small.
Use 1 bowl of sugar to 2 bowls diced pumpkin, add the lemons and oranges to the pumpkin and cover with the sugar and let set over night.
In morning mix well and cook on medium heat until pumpkin is clear, bottle.
Nutrition Facts
Serving Size 16g (0.6 oz)Amount per Serving
Calories 766% of calories from fat
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 3mg
0%
Total Carbohydrate
7g
7%
Dietary Fiber 5g
21%
Sugars g
Protein
4g
Vitamin A 132%
•
Vitamin C 128%
Calcium 7%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
Can u use cinnamon sticks cuvhe
over 4 years agoDo you use a water bath technique? If not, how long does it last?
over 4 years agoyou can also eliminate the lemons, double on oranges and use cloves to spice
over 3 years agoCan I use canned pumpkin?
over 2 years ago