Marmalade Muffins
Yield
12 muffinsPrep
20 minCook
20 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
oatmeal
|
|
| 1 | cup |
buttermilk
|
|
| 1 | cup |
all-purpose flour
|
|
| ¼ | cup |
sugar
granulated |
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | each |
eggs
|
|
| ¼ | cup |
butter
melted |
|
| 1 | teaspoon |
vanilla extract
|
|
| ⅓ | cup |
orange marmalade
or raspberry jam |
*
|
| ¼ | cup |
almonds
finely chopped, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
oatmeal
|
|
| 237 | ml |
buttermilk
|
|
| 237 | ml |
all-purpose flour
|
|
| 59 | ml |
sugar
granulated |
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 1 | each |
eggs
|
|
| 59 | ml |
butter
melted |
|
| 5 | ml |
vanilla extract
|
|
| 79 | ml |
orange marmalade
or raspberry jam |
*
|
| 59 | ml |
almonds
finely chopped, optional |
*
|
Directions
Stir together oatmeal and buttermilk in small bowl. Add almonds if using. Let stand 10 minutes.
Meanwhile, stir together flour, sugar, baking powder, baking soda and salt in large bowl.
Stir in egg, butter and vanilla. Mix oat mixture just to combine.
Spoon small amount of batter into each greased muffin cup.
Place about 1 teaspoon marmalade or jam, in centre of each and spoon in remaining batter.
Cups should be about three-quarters full.
Bake in preheated 400 G oven about 20 minutes or until tops are golden brown and slightly firm to the touch.
