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Orange Marmalade Cream Cheese Spread

 

Packed with orange flavor, slight sweet works perfectly on zucchini bread or on a bagel.
74

Yield

8

servings

Prep

5

min

Cook

0

min

Ready

5

min

Trans-fat Free, Low Sodium
 

Ingredients

8 ounces cream cheese
at room temperature
1 tablespoon lemon zest
finely grated, a rasp works well
2 tablespoons powdered sugar
cup orange marmalade

Directions

Combine all ingredients in a small bowl thoroughly and refrigerate in an air-tight container.

Will keep for at least a week stored in the refrigerator in an air-tight container.

 

* not incl. in nutrient facts

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Comments

, United States
 about 2 years ago

This is absolutely delicious on East Maine Pumpkin Bread. My Grandson tried to keep it all for himself! Thank you for this recipe.

Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 14165% of calories from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 93mg 4%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 8% Vitamin C 3%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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