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Apple Marmalade

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Recipe

 

Yield

6 servings

Prep

20 min

Cook

10 min

Ready

30 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 cups applesauce
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each lemon
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2 cups sugar
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1 ounces fruit pectin, liquid
1/2 of a bottle
*

Ingredients

Amount Measure Ingredient Features
946 ml applesauce
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0.7 each lemon
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473 ml sugar
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28.9 ml/g fruit pectin, liquid
1/2 of a bottle
*

Directions

Pare and slice apples. Add just enough water to prevent sticking. Cover and cook until apples are soft. Add grated rind and juice of lemon, and sugar. Heat to boiling, stirring constantly. Boil hard 1 minute. Remove from fire. Add fruit pectin. Stir 1 minute. Skim.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 235g (8.3 oz)
Amount per Serving
Calories 3290% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 28g 28%
Dietary Fiber 2g 8%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 61%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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