Apple Marmalade
Yield
6 servingsPrep
20 minCook
10 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
applesauce
|
|
| ⅔ | each |
lemon
|
|
| 2 | cups |
sugar
|
|
| 1 | ounces |
fruit pectin, liquid
1/2 of a bottle |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
applesauce
|
|
| 0.7 | each |
lemon
|
|
| 473 | ml |
sugar
|
|
| 28.9 | ml/g |
fruit pectin, liquid
1/2 of a bottle |
* |
Directions
Pare and slice apples. Add just enough water to prevent sticking. Cover and cook until apples are soft. Add grated rind and juice of lemon, and sugar. Heat to boiling, stirring constantly. Boil hard 1 minute. Remove from fire. Add fruit pectin. Stir 1 minute. Skim.
