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Fettuccine with Shrimp

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Submitted by Miffer47

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

½ 118
CUP ML OLIVE OIL
1 453.6
POUND G SHRIMP
medium, uncooked, peeled, deveined
4 4
LARGE LARGE TOMATOES
seeded, coarsely chopped
½ 118
CUP ML BASIL
fresh, chopped *
79
CUP ML OLIVES
black, pitted, sliced *
3 3
LARGE LARGE GARLIC CLOVES
minced *
2 3E+1
TABLESPOON ML SHALLOTS
minced
1 1
X X SALT AND BLACK PEPPER
freshly ground *
1 453.6
POUND G PASTA, FETTUCCINE
cooked
1 1
X X ROMANO CHEESE
grated *

Directions

Heat oil in heavy large skillet over medium-high heat.

Add shrimp, tomatoes, basil, olives, garlic and shallot.

Season with salt and pepper.

Cook until shrimp turn pink, stirring frequently, about 3 minutes.

Place pasta in serving bowl. Pour sauce over and toss.

Sprinkle with Romano.

Serve immediately.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 441g (15.6 oz)
Amount per Serving
Calories 808 34% from fat
 % Daily Value *
Total Fat 30g 47%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 221mg 74%
Sodium 271mg 11%
Total Carbohydrate 31g 31%
Dietary Fiber 6g 23%
Sugars g
Protein 81g
Vitamin A 37% Vitamin C 43%
Calcium 9% Iron 44%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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