Mom's Chocolate Chip Cookies
Mom's Chocolate Chip Cookies recipe
Yield
4 servingsPrep
20 minCook
12 minReady
32 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cake mix, yellow
|
*
|
| ½ | cup |
butter
softened |
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 6 | ounces |
chocolate chips
|
|
| ½ | cup |
walnuts
chopped, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | Yellow |
cake mix, yellow
|
*
|
| 118 | ml |
butter
softened |
|
| 5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 173.4 | ml/g |
chocolate chips
|
|
| 118 | ml |
walnuts
chopped, optional |
|
Directions
Pre-heat oven to 350℉ (180℃).
Mix ½ of the cake mix with the butter, eggs and vanilla until smooth.
Add the remaining mix, chocolate chips and nuts if using.
Drop by teaspoon onto an ungreased cookie sheet about 2 inches apart.
Bake 10 to 12 minutes (centers will be soft).
Cool slightly before removing from the pan.
Do not leave on cookie sheet for too long as the cookies will continue to bake and become hard instead of soft and chewy.
------------------------SIMPLIFIED VERSION------------------------------- 1 ea.: Cake Mix as above, 1 teaspoon Vanilla, ¼ cup Vegetable Oil, 5 oz Chocolate Chips, 1 Egg, ½ cup Walnuts, Chopped.
Mix as above.
If too stiff add a second egg. Bake at 375℉ (190℃) for 10 to 12 minutes on ungreased cookie sheet.
Cool slightly before removing.
If all else fails use the recipe on the back of the chocolate chip bag.
