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Tangy Orange Marmalade

 
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Tangy Orange Marmalade recipe

Yield

72

servings

Prep

10

min

Cook

40

min

Ready

1

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

Ingredients

3 each oranges
2 each lemons
1 ½ cups water
teaspoon baking soda
*
6 cups sugar
3 ounces liquid pectin
*

Directions

Wash fruit; remove peel in quarters, and cut rind into fine slivers.

Add water and baking soda.

Bring to a boil. cover and simmer 20 minutes, stirring occasionally.

Dice pulp, discarding center membrane and seeds.

Add pulp and juice to undrained rind.

Cover. Simmer for 10 minutes.

Measure 3½ cups of the mixture into a large saucepan.

Add sugar and mix well.

Place over high heat; bring to a full rolling boil and boil hard 1 minute, stirring constantly.

Remove from heat; stir in pectin immediately.

Skim off foam with a metal spoon; alternate stirring and skimming for 7 minutes.

Ladle into hot sterilized jars and seal with paraffin.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 8160% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14mg 1%
Total Carbohydrate 70g 70%
Dietary Fiber 3g 10%
Sugars g
Protein 2g
Vitamin A 4% Vitamin C 81%
Calcium 4% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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