Tangy Orange Marmalade
201
Tangy Orange Marmalade recipe
Ingredients
| 3 | each |
oranges
|
|
| 2 | each |
lemons
|
|
| 1 ½ | cups |
water
|
|
| ⅛ | teaspoon |
baking soda
|
* |
| 6 | cups |
sugar
|
|
| 3 | ounces |
liquid pectin
|
* |
Directions
Wash fruit; remove peel in quarters, and cut rind into fine slivers.
Add water and baking soda.
Bring to a boil. cover and simmer 20 minutes, stirring occasionally.
Dice pulp, discarding center membrane and seeds.
Add pulp and juice to undrained rind.
Cover. Simmer for 10 minutes.
Measure 3½ cups of the mixture into a large saucepan.
Add sugar and mix well.
Place over high heat; bring to a full rolling boil and boil hard 1 minute, stirring constantly.
Remove from heat; stir in pectin immediately.
Skim off foam with a metal spoon; alternate stirring and skimming for 7 minutes.
Ladle into hot sterilized jars and seal with paraffin.
Nutrition Facts
Serving Size 30g (1.1 oz)Amount per Serving
Calories 8160% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 14mg
1%
Total Carbohydrate
70g
70%
Dietary Fiber 3g
10%
Sugars g
Protein
2g
Vitamin A 4%
•
Vitamin C 81%
Calcium 4%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
why the baking soda?
over 1 year ago