Tangy Orange Marmalade
Tangy Orange Marmalade recipe
Wash fruit; remove peel in quarters, and cut rind into fine slivers.
Add water and baking soda.
Bring to a boil. cover and simmer 20 minutes, stirring occasionally.
Dice pulp, discarding center membrane and seeds.
Add pulp and juice to undrained rind.
Cover. Simmer for 10 minutes.
Measure 3½ cups of the mixture into a large saucepan.
Add sugar and mix well.
Place over high heat; bring to a full rolling boil and boil hard 1 minute, stirring constantly.
Remove from heat; stir in pectin immediately.
Skim off foam with a metal spoon; alternate stirring and skimming for 7 minutes.
Ladle into hot sterilized jars and seal with paraffin.
Nutrition FactsServing Size 30g (1.1 oz)
Amount per Serving
Calories 8160% of calories from fat
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14mg 1%
Total Carbohydrate 70g 70%
Dietary Fiber 3g 10%
Vitamin A 4% • Vitamin C 81%
Calcium 4% • Iron 1%
* based on a 2,000 calorie diet How is this calculated?
why the baking soda?over 1 year ago