Tangy Orange Marmalade

Directions

Wash fruit; remove peel in quarters, and cut rind into fine slivers.

Add water and baking soda.

Bring to a boil. cover and simmer 20 minutes, stirring occasionally.

Dice pulp, discarding center membrane and seeds.

Add pulp and juice to undrained rind.

Cover. Simmer for 10 minutes.

Measure 3½ cups of the mixture into a large saucepan.

Add sugar and mix well.

Place over high heat; bring to a full rolling boil and boil hard 1 minute, stirring constantly.

Remove from heat; stir in pectin immediately.

Skim off foam with a metal spoon; alternate stirring and skimming for 7 minutes.

Ladle into hot sterilized jars and seal with paraffin.