Sour Orange Marmalade
Sour Orange Marmalade recipe
Remove the peel from two oranges.
Slice this peel very thin and cover with water.
Boil until tender, adding additional water as it boils away.
(Change the water often if the flavor becomes too bitter.)
Peel the remaining oranges (the peel may be stored in freezer for later grating uses).
Boil the pulp in 2 quarts water until very soft.
Strain through a bag with pressure.
Re-strain without pressure.
Mix this juice with the drained peel, the sugar, and the salt and boil until the jelly stage is reached.
Let stand until slightly cool.
Stir and pour into hot sterilized jars and seal with paraffin.
Nutrition FactsServing Size 341g (12.0 oz)
Amount per Serving
Calories 13170% of calories from fat
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 295mg 12%
Total Carbohydrate 113g 113%
Dietary Fiber 0g 0%
Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Seems simple but I've been doing this for several years and it is not.over 1 year ago