Orange, Lemon & Grapefruit Marmalade

Directions

Makes about 18 jelly glasses.

Scrub, cut in halves, remove seeds and slice into very small pieces.

Measure the fruit and juice and add 3 times the amount of water.

Soak for 12 hours.

Simmer for about 20 minutes. Let stand again for 12 hours.

For every cup of fruit and juice add ¾ cup sugar.

Cook ingredients in small quantities about 4 to 6 cups at a time until they form a jelly.

Check by the sheet test with a spoon or use a thermometer 8 degrees F above the boiling point of water for your altitude.

Pour into prepared jars, seal and process.