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Aphra De Jacques

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Recipe

 

Yield

1 servings

Prep

30 min

Cook

15 min

Ready

45 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 ½ pounds monterey jack cheese
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30 each garlic cloves
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4 cups peanut oil
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1 tablespoon italian seasoning
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3 large eggs
beaten
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2 cups all-purpose flour
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3 cups bread crumbs
french
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3 tablespoons parsley leaves
chopped fresh
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1 small marinara sauce
jar
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Ingredients

Amount Measure Ingredient Features
680.4 g monterey jack cheese
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3E+1 each garlic cloves
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946 ml peanut oil
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15 ml italian seasoning
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3 large eggs
beaten
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473 ml all-purpose flour
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7.1E+2 ml bread crumbs
french
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45 ml parsley leaves
chopped fresh
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1 small marinara sauce
jar
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Directions

Slice cheese into 30 slices about ¼ inch thick. Peel garlic and slice each clove lengthwise into about 6 ovals. Heat oil in deep, heavy saucepan over medium-low heat. Add garlic ovals and simmer 5 to 7 minutes, being careful not to burn or brown cloves.

Remove slices as they float to the surface and are light brown in color. Drain on paper towel. Reserve oil for cheese. Mince garlic and mix with Italian seasoning.

Spread half the cheese slices evenly with garlic mixture. Press remaining cheese slices on each of make 15 bars. Dip flour-coated pieces into egg again, then into bread crumbs mixed with parsley. Be sure to cover sides. Reheat oil to medium-high and fry cheese in oil a few pieces at a time until lightly browned (takes about 2 minutes). Skim particles from oil as they accumulate.

Drain cheese on paper towels and keep warm until all are fried. Serve with toothpicks and Marinara Sauce for dipping. Makes about 30 pieces.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 2548g (89.9 oz)
Amount per Serving
Calories 1298577% from fat
 % Daily Value *
Total Fat 1106g 1702%
Saturated Fat 285g 1425%
Trans Fat 0g
Cholesterol 1241mg 414%
Sodium 6288mg 262%
Total Carbohydrate 173g 173%
Dietary Fiber 27g 109%
Sugars g
Protein 544g
Vitamin A 135% Vitamin C 160%
Calcium 629% Iron 224%
* based on a 2,000 calorie diet How is this calculated?
 

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