Super Easy Blueberry Dump Cake
Very easy and tasty recipe! I used only half the amount of sugar called for, and it was sweet enough for our family. Keeper!
Yield
16 servingsPrep
15 minCook
60 minReady
75 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pints |
blueberries
resh |
*
|
| ¾ | cup |
sugar
|
|
| 1 | package |
cake mix, white
|
|
| 1 | cup |
nuts
chopped |
|
| 8 | tablespoons |
margarine
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
blueberries
resh |
*
|
| 177 | ml |
sugar
|
|
| 1 | package |
cake mix, white
|
|
| 237 | ml |
nuts
chopped |
|
| 1.2E+2 | ml |
margarine
melted |
|
Directions
Sprinkle sugar, dry cake mix and nuts over berries.
Pour melted margarine over entire mixture.
Bake at 325℉ (160℃) F for 1 hour.
Serve.
