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Super Easy Blueberry Dump Cake

 

Very easy and tasty recipe! I used only half the amount of sugar called for, and it was sweet enough for our family. Keeper!
64

Yield

16

servings

Prep

15

min

Cook

60

min

Ready

75

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

Ingredients

2 pints blueberries
resh
*
¾ cup sugar
1 package cake mix, white
1 cup nuts
chopped
8 tablespoons margarine
melted

Directions

Sprinkle sugar, dry cake mix and nuts over berries.

Pour melted margarine over entire mixture.

Bake at 325℉ (160℃) F for 1 hour.

Serve.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 110644% of calories from fat
 % Daily Value *
Total Fat 54g 84%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1176mg 49%
Total Carbohydrate 50g 50%
Dietary Fiber 4g 17%
Sugars g
Protein 24g
Vitamin A 20% Vitamin C 1%
Calcium 28% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

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