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Italian Love Cake

 

Fall in love like the Italians do with this decadent cake that will have you wanting a second slice!
832

Yield

12

servings

Prep

20

min

Cook

60

min

Ready

80

min

Trans-fat Free
 

Ingredients

1 pk cake mix, fudge marble
*
2 pounds ricotta cheese
1 cup sugar
4 large eggs
1 teaspoon vanilla extract
8 ounces heavy whipping cream
1 package instant pudding mix
chocolate
1 cup milk

Directions

Mix cake as directed on box. Pour into greased and floured 9x13 pan. In separate bowl, combine ricotta, sugar, eggs and vanilla; mix well. Spoon over top of unbaked cake. Bake at 350℉ (180℃) for 1 hour. Cool.

Whip cream. Mix pudding with milk. Fold in whipped cream. Spread over cake. Refrigerate.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 157g (5.5 oz)
Amount per Serving
Calories 32852% of calories from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 137mg 46%
Sodium 221mg 9%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 0%
Sugars g
Protein 23g
Vitamin A 15% Vitamin C 0%
Calcium 20% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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