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Italian Love Cake

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Submitted by cindy snyder

Fall in love like the Italians do with this decadent cake that will have you wanting a second slice!

YIELD

12 servings

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

2 907.2
POUNDS G RICOTTA CHEESE
1 237
CUP ML SUGAR
4 4
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
8 231.2
OUNCES ML/G HEAVY WHIPPING CREAM
1 1
PACKAGE PACKAGE INSTANT PUDDING MIX
chocolate
1 237
CUP ML MILK

Directions

Mix cake as directed on box. Pour into greased and floured 9×13 pan. In separate bowl, combine ricotta, sugar, eggs and vanilla; mix well. Spoon over top of unbaked cake. Bake at 350℉ (180℃) for 1 hour. Cool.

Whip cream. Mix pudding with milk. Fold in whipped cream. Spread over cake. Refrigerate.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 157g (5.5 oz)
Amount per Serving
Calories 328 52% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 137mg 46%
Sodium 221mg 9%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 0%
Sugars g
Protein 23g
Vitamin A 15% Vitamin C 0%
Calcium 20% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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