Wow! This was my first time making a cake from scratch, and boy and I glad I came across this recipe. Moist and rich I used cane sugar and added honey, and the resulting flavor was so unique and yummy! I paired it with chocolate-coconut frosting. HIGHLY RECOMMEND!
YIELD
8 servingsPREP
15 minCOOK
30 minREADY
45 minIngredients
Directions
Preheat oven to 350℉ (180℃).
Grease and flour a 13×9×2 inch baking pan.
Sift flour, baking powder, and salt together into mixing bowl.
Add remaining ingredients to flour mixture.
Beat with electric mixer on low speed for 30 seconds, scraping bowl constantly.
Turn mixer to high speed and beat for 3 minutes, scraping bowl often.
Pour batter into prepared pan.
Bake for 25 to 30 minutes or until cake begins to pull away from sides of pan and toothpick inserted in center comes out clean.
Cool in pan on wire rack and serve as desired.
Comments
Yes! This is it! I've been looking for a cake recipe that is as good as box cake and almost as easy (my scratch recipes often come out dry and crumbly). I'll use this as a basic recipe and then doctor it. YUM!
This cake turned out very dry & crumbled even taking it out of the pan. We followed the directions exactly so not sure what happened. The cake was a complete flop. Although the flavor was very good. What a shame for my daughter's 17th birthday!