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Pasta Salad Dijonnaise

Pasta Salad Dijonnaise

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Submitted by dewey

It’s quick, easy to make, and tastes refreshing and flavorful.

YIELD

8 servings

PREP

5 min

COOK

12 min

READY

1⅓ hrs

Ingredients

1 453.6
POUND G PASTA
158
1 15
TABLESPOON ML DIJON MUSTARD
¼ 59
CUP ML ONIONS
chopped
¼ 59
CUP ML CELERY
chopped
1 1
SMALL SMALL CARROTS
chopped
1 1
X X SALT
and pepper, to taste *

Directions

Cook the pasta, drain and cool.

Mix all ingredients together, season with salt and pepper and add a little parsley, basil and any other spices you may like to taste.

Chill for at least one hour or overnight.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 273 21% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 356mg 15%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 9%
Sugars g
Protein 15g
Vitamin A 21% Vitamin C 1%
Calcium 2% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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