Pasta Salad Dijonnaise
It's quick, easy to make, and tastes refreshing and flavorful.
Yield
8 servingsPrep
5 minCook
12 minReady
1⅓ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound | pasta |
|
| ⅔ | cup | salad dressing, italian |
|
| 1 | tablespoon | dijon mustard |
|
| ¼ | cup |
onions
chopped |
|
| ¼ | cup |
celery
chopped |
|
| 1 | small |
carrots
chopped |
|
| 1 | x |
salt
and pepper, to taste |
*
|
Low Cholesterol, Cholesterol-Free, Trans-fat Free
Directions
Cook the pasta, drain and cool.
Mix all ingredients together, season with salt and pepper and add a little parsley, basil and any other spices you may like to taste.
Chill for at least one hour or overnight.
