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Pasta Salad Dijonnaise

 
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It's quick, easy to make, and tastes refreshing and flavorful.

Yield

8

servings

Prep

5

min

Cook

12

min

Ready

1⅓

hrs

Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

1 pound pasta
cup salad dressing, italian
1 tablespoon dijon mustard
¼ cup onions
chopped
¼ cup celery
chopped
1 small carrots
chopped
1 x salt
and pepper, to taste
*

Directions

Cook the pasta, drain and cool.

Mix all ingredients together, season with salt and pepper and add a little parsley, basil and any other spices you may like to taste.

Chill for at least one hour or overnight.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 27321% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 356mg 15%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 9%
Sugars g
Protein 15g
Vitamin A 21% Vitamin C 1%
Calcium 2% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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