Pasta Salad Dijonnaise
69
It's quick, easy to make, and tastes refreshing and flavorful.
Ingredients
| 1 | pound |
pasta
|
|
| ⅔ | cup |
salad dressing, italian
|
|
| 1 | tablespoon |
dijon mustard
|
|
| ¼ | cup |
onions
chopped |
|
| ¼ | cup |
celery
chopped |
|
| 1 | small |
carrots
chopped |
|
| 1 | x |
salt
and pepper, to taste |
* |
Directions
Cook the pasta, drain and cool.
Mix all ingredients together, season with salt and pepper and add a little parsley, basil and any other spices you may like to taste.
Chill for at least one hour or overnight.
Nutrition Facts
Serving Size 93g (3.3 oz)Amount per Serving
Calories 27321% of calories from fat
% Daily Value *
Total Fat 7g
10%
Saturated Fat 1g
5%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 356mg
15%
Total Carbohydrate
15g
15%
Dietary Fiber 2g
9%
Sugars g
Protein
15g
Vitamin A 21%
•
Vitamin C 1%
Calcium 2%
•
Iron 11%
* based on a 2,000 calorie diet
How is this calculated?
