Pasta Salad Dijonnaise
58
It's quick, easy to make, and tastes refreshing and flavorful.
Ingredients
| 1 | pound |
pasta
|
|
| ⅔ | cup |
salad dressing, italian
|
|
| 1 | tablespoon |
dijon mustard
|
|
| ¼ | cup |
onions
chopped |
|
| ¼ | cup |
celery
chopped |
|
| 1 | small |
carrots
chopped |
|
| 1 | x |
salt
and pepper, to taste |
* |
Directions
Cook the pasta, drain and cool.
Mix all ingredients together, season with salt and pepper and add a little parsley, basil and any other spices you may like to taste.
Chill for at least one hour or overnight.
