Pasta Salad Dijonnaise
It's quick, easy to make, and tastes refreshing and flavorful.
Yield
8 servingsPrep
5 minCook
12 minReady
1⅓ hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pasta
|
|
| ⅔ | cup |
salad dressing, italian
|
|
| 1 | tablespoon |
dijon mustard
|
|
| ¼ | cup |
onions
chopped |
|
| ¼ | cup |
celery
chopped |
|
| 1 | small |
carrots
chopped |
|
| 1 | x |
salt
and pepper, to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pasta
|
|
| 158 | ml |
salad dressing, italian
|
|
| 15 | ml |
dijon mustard
|
|
| 59 | ml |
onions
chopped |
|
| 59 | ml |
celery
chopped |
|
| 1 | small |
carrots
chopped |
|
| 1 | x |
salt
and pepper, to taste |
*
|
Directions
Cook the pasta, drain and cool.
Mix all ingredients together, season with salt and pepper and add a little parsley, basil and any other spices you may like to taste.
Chill for at least one hour or overnight.
