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Slow Cooked Barbecued Spareribs

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Submitted by neil

Start these pork ribs the day before for slow cooked grilled fall off the bone delicious tenderness! :)

YIELD

4 servings

PREP

15 min

COOK

90 min

READY

1 days

Ingredients

¾ 177
CUP ML KETCHUP
½ 118
2 3E+1
TABLESPOONS ML RED HOT PEPPER SAUCE *
1 1
MEDIUM MEDIUM ONIONS
grated
3 3
EACH EACH GARLIC CLOVES
minced
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
1 1
RACK RACK PORK RIBS
about 4 pounds *

Directions

Combine the ketchup, vinegar, hot sauce, onion, garlic and Worcestershire sauce in a mixing bowl and stir until blended.

Pour half of the sauce into a glass baking dish large enough to hold the ribs in a single layer.

Place the ribs meaty side down in the sauce.

Pour remaining sauce over; cover and refrigerate for 12 to 24 hours.

Heat a charcoal grill until the coals are thickly coated with ash.

If you are using a gas grill, preheat on low for 5 minutes with the lid closed.

Place the ribs on a rack set at least 6 inches from the fire.

Grill slowly, for 15 minutes.

Turn and baste with sauce. Ribs should have browned slightly.

If they still look raw, stoke the fire. If they have browned a great deal or scorched in spots, move ribs to a cooler part of the fire.

Cook for 15 minutes, baste, and turn again.

Grill for 30 to 45 minutes longer, turning and basting, every 5 minutes.

Watch the fire carefully, keeping flames away from the ribs.

To serve, slice the rack into individual ribs and pile on a heated platter.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 113g (4.0 oz)
Amount per Serving
Calories 73 2% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 547mg 23%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 8% Vitamin C 19%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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