Spicy Brown Bread
Yield
1 loafPrep
10 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
cornmeal
|
|
| ¾ | cup |
whole-wheat pastry flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
sea salt
optional |
|
| 2 | tablespoons |
carob powder
|
* |
| ½ | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
ginger
|
|
| ½ | teaspoon |
nutmeg
|
|
| ¾ | cup |
milk
or soymilk |
|
| ½ | cup |
molasses
unsulphured |
|
| 1 | teaspoon |
lemon extract
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
cornmeal
|
|
| 177 | ml |
whole-wheat pastry flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 1.3 | ml |
sea salt
optional |
|
| 3E+1 | ml |
carob powder
|
* |
| 2.5 | ml |
cinnamon
|
|
| 2.5 | ml |
ginger
|
|
| 2.5 | ml |
nutmeg
|
|
| 177 | ml |
milk
or soymilk |
|
| 118 | ml |
molasses
unsulphured |
|
| 5 | ml |
lemon extract
|
*
|
Directions
Combine dry and liquid ingredients in separate bowls, then stir together until smooth.
Batter seems thin but it will thicken.
Pour batter into oiled pan.
Bake at 350℉ (180℃). for 20 minutes or until knife test proves done.
This recipe will make 6 large cupcakes or one 8 inch square pan.
