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Spicy Brown Bread

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Submitted by goldi

YIELD

1 loaf

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

¾ 177
CUP ML CORNMEAL
¾ 177
2 1E+1
TEASPOONS ML BAKING POWDER
¼ 1.3
TEASPOON ML SEA SALT
optional
2 3E+1
TABLESPOONS ML CAROB POWDER *
½ 2.5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML GINGER
½ 2.5
TEASPOON ML NUTMEG
¾ 177
CUP ML MILK
or soymilk
½ 118
CUP ML MOLASSES
unsulphured
1 5
TEASPOON ML LEMON EXTRACT *

Directions

Combine dry and liquid ingredients in separate bowls, then stir together until smooth.

Batter seems thin but it will thicken.

Pour batter into oiled pan.

Bake at 350℉ (180℃). for 20 minutes or until knife test proves done.

This recipe will make 6 large cupcakes or one 8 inch square pan.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 138g (4.9 oz)
Amount per Serving
Calories 322 6% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 191mg 8%
Total Carbohydrate 24g 24%
Dietary Fiber 2g 9%
Sugars g
Protein 11g
Vitamin A 3% Vitamin C 0%
Calcium 19% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
 

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