Don't miss another issue…      Subscribe

Spicy Nachos Supreme

 

38

Yield

6

servings

Prep

25

min

Cook

5

min

Ready

35

min

Trans-fat Free, High Fiber
 

Ingredients

8 ounces tomato sauce
4 ounces green chili peppers
diced
½ cup green bell peppers
chopped
1 each scallions, spring or green onions
sliced
¼ teaspoon red hot pepper sauce
*
10 ounces tortilla chips
2 cups cheddar cheese
shredded
1 each avocados
1 teaspoon lemon juice
½ cup sour cream
1 x jalapeño pepper
slices, optional
*

Directions

Combine tomato sauce, chiles, green pepper, green onion and hot pepper sauce in a bowl; let stand for 15 minutes.

Place tortilla chips in a shallow 8 X 10 inch baking dish .

Pour sauce over chips; sprinkle grated cheese over all.

Broil nachos for 3 minutes or until cheese melts.

Just before serving, seed, peel and mash avocado.

Stir in lemon juice.

Spoon avocado mixture and sour cream on hot nachos and top with jalapeno slices.

Serve immediately.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 204g (7.2 oz)
Amount per Serving
Calories 49459% of calories from fat
 % Daily Value *
Total Fat 32g 50%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 493mg 21%
Total Carbohydrate 13g 13%
Dietary Fiber 6g 23%
Sugars g
Protein 30g
Vitamin A 16% Vitamin C 39%
Calcium 39% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed