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Spicy Nachos Supreme

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Submitted by momtotrav

YIELD

6 servings

PREP

25 min

COOK

5 min

READY

35 min

Ingredients

8 231.2
OUNCES ML/G TOMATO SAUCE
4 115.6
OUNCES ML/G GREEN CHILI PEPPERS
diced
½ 118
CUP ML GREEN BELL PEPPERS
chopped
1 1
¼ 1.3
TEASPOON ML RED HOT PEPPER SAUCE
10 289
OUNCES ML/G TORTILLA CHIPS
2 473
CUPS ML CHEDDAR CHEESE
shredded
1 1
EACH EACH AVOCADOS
1 5
TEASPOON ML LEMON JUICE
½ 118
CUP ML SOUR CREAM
1 1
X X JALAPEÑO PEPPER
slices, optional *

Directions

Combine tomato sauce, chiles, green pepper, green onion and hot pepper sauce in a bowl; let stand for 15 minutes.

Place tortilla chips in a shallow 8 X 10 inch baking dish .

Pour sauce over chips; sprinkle grated cheese over all.

Broil nachos for 3 minutes or until cheese melts.

Just before serving, seed, peel and mash avocado.

Stir in lemon juice.

Spoon avocado mixture and sour cream on hot nachos and top with jalapeno slices.

Serve immediately.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 204g (7.2 oz)
Amount per Serving
Calories 494 59% from fat
 % Daily Value *
Total Fat 32g 50%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 493mg 21%
Total Carbohydrate 13g 13%
Dietary Fiber 6g 23%
Sugars g
Protein 30g
Vitamin A 16% Vitamin C 39%
Calcium 39% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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