Spicy Nachos Supreme
Yield
6 servingsPrep
25 minCook
5 minReady
35 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
tomato sauce
|
|
| 4 | ounces |
green chili peppers
diced |
|
| ½ | cup |
green bell peppers
chopped |
|
| 1 | each |
scallions, spring or green onions
sliced |
|
| ¼ | teaspoon |
red hot pepper sauce
|
|
| 10 | ounces |
tortilla chips
|
|
| 2 | cups |
cheddar cheese
shredded |
|
| 1 | each |
avocados
|
|
| 1 | teaspoon |
lemon juice
|
|
| ½ | cup |
sour cream
|
|
| 1 | x |
jalapeño pepper
slices, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
tomato sauce
|
|
| 115.6 | ml/g |
green chili peppers
diced |
|
| 118 | ml |
green bell peppers
chopped |
|
| 1 | each |
scallions, spring or green onions
sliced |
|
| 1.3 | ml |
red hot pepper sauce
|
|
| 289 | ml/g |
tortilla chips
|
|
| 473 | ml |
cheddar cheese
shredded |
|
| 1 | each |
avocados
|
|
| 5 | ml |
lemon juice
|
|
| 118 | ml |
sour cream
|
|
| 1 | x |
jalapeño pepper
slices, optional |
*
|
Directions
Combine tomato sauce, chiles, green pepper, green onion and hot pepper sauce in a bowl; let stand for 15 minutes.
Place tortilla chips in a shallow 8 X 10 inch baking dish .
Pour sauce over chips; sprinkle grated cheese over all.
Broil nachos for 3 minutes or until cheese melts.
Just before serving, seed, peel and mash avocado.
Stir in lemon juice.
Spoon avocado mixture and sour cream on hot nachos and top with jalapeno slices.
Serve immediately.
