Liebes-Knoten (Love Knots)
Liebes-Knoten (Love Knots) recipe
Yield
48 servingsPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| ½ | cup |
cream
thick |
|
| ⅓ | cup |
sugar
|
|
| 1 | pinch |
salt
|
*
|
| ½ | teaspoon |
vanilla extract
|
|
| 3 | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
eggs
|
|
| 118 | ml |
cream
thick |
|
| 79 | ml |
sugar
|
|
| 1 | pinch |
salt
|
*
|
| 2.5 | ml |
vanilla extract
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
Directions
Beat eggs well with electric mixer.
Add sugar and beat well.
Add salt and vanilla.
Mixture will be thin. Gradually add flour, having mixer at low speed.
Mixture should now be in cookie dough form.
Roll very thin on lightly floured board.
Cut into ½-inch strips with knife or pastry cutter.
Cut in crosswise strips, 1½ inches long.
Give each strip a double twist to resemble a bow.
Fry in deep fat, 375℉ (190℃).
When brown, roll in sifted powdered sugar.
