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Tuna Patties

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Submitted by pat kerr

YIELD

6 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

2 2
CANS CANS TUNA
drained, finely flaked
1 237
CUP ML BREAD CRUMBS
soft
½ 118
CUP ML CELERY
chopped
¼ 59
3 3
EACH EACH EGGS
well beaten
4 6E+1
TABLESPOONS ML VEGETABLE SHORTENING
Sour cream sauce
2 3E+1
TABLESPOONS ML SCALLIONS, SPRING OR GREEN ONIONS
chopped
1 15
TABLESPOON ML BUTTER
½ 118
CUP ML SOUR CREAM
1 15
TABLESPOON ML LEMON JUICE

Directions

Mix ingredients, except shortening, together and form into patties.

Melt shortening in heavy skillet and sauté the patties until golden brown.

Drain on absorbent paper.

Serve hot with sauce or chill for several hours or overnight and serve cold with sour cream sauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 298 53% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 123mg 41%
Sodium 380mg 16%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 40g
Vitamin A 8% Vitamin C 5%
Calcium 8% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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