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Justin's Tuna Salad

Justin's Tuna Salad

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Submitted by christina25

Quick and easy to put together, spoon the salad over toasted whole grain bread to make it even healthier, and it also tastes delicious.

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

3 3
LARGE LARGE EGGS
hard-boiled, chopped
2 3E+1
TABLESPOONS ML MAYONNAISE
2 3E+1
TABLESPOONS ML DILL RELISH *
1 5
TEASPOON ML RED HOT PEPPER SAUCE
2 1E+1
TEASPOONS ML PREPARED MUSTARD
poupon
6 ½ 187.9
OUNCES ML/G TUNA, CANNED
drained

Directions

Combine eggs and dill relish.

Add the rest of the ingredients, except tuna, and mix really well.

Then add tuna. If the mixture is dry, add somemore mayonnaise.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 118 49% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 170mg 57%
Sodium 238mg 10%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 26g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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