Cable Car Tuna Casserole For Two

Directions

This is a great way to use up leftover home made soup or the rest of a can of soup.

Preheat oven to 350℉ (180℃).

Cook the noodles until just barely tender, slightly under as the cooking will finish in the oven. Drain thoroughly.

In a medium pot heat the soup over medium heat. Add the thyme, celery, green pepper, water chestnuts and scallions.

Once beginning to boil turn off the heat and add ½ the cheese, stir until melted then add the yogurt (sour cream or mayo), noodles and tuna and stir gently until combined. Season with black pepper if desired.

Transfer to to 1 quart casserole dish.

Sprinkle top with remaining grated cheddar cheese and almonds.

Bake for about 20 minutes until bubbly and lightly browned.