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Cream Cheese Cherry Marbled Brownies


Moist, chocolaty and creamy, these brownies melt in your mouth.













Trans-fat Free, Very low in sodium, Low Sodium


4 ounces unsweetened chocolate
¾ cup butter, unsalted
2 cups sugar
4 large eggs
1 cup all-purpose flour
½ cup cherries
fresh or frozen, pitted
8 ounces cream cheese (reduced-fat)
or original, 1 package, softened
¼ cup sugar
1 large egg yolks
1 ¼ teaspoons vanilla extract


Preheat the oven to 325° F.

Melt the chocolate and butter in a double boiler until the mixture melts and becomes smooth. (Alternatively you can use the microwave to melt the mixture ).

Add the sugar and eggs, stir until well mixed.

Stir in the flour and cherries until well combined.

Spread half of the batter evenly into a 13- x 9-inch pan greased with butter.

In a large bowl with an electric mixer, beat the cream cheese, ¼ cup sugar, 1 egg yolk, and vanilla at medium speed until smooth.

Dollop the cream cheese mixture over the batter in the pan.

Dollop with the remaining brownie batter, and swirl with a paring knife.

Bake in the preheated oven for about 40 minutes until a wooden stick inserted in the center comes out with a few moist crumbs.

Remove from the oven and allow to cool for at least one hour on a wire rack.

Cut into the squares and serve, or they can be kept in air-tight container.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 9647% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 22mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?


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