Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Cream Cheese Cherry Marbled Brownies

StarStarStarStarEmpty star

Your rating

Cream Cheese Cherry Marbled Brownies

Moist, chocolaty and creamy, these brownies melt in your mouth.

 

Yield

48 servings

Prep

10 min

Cook

40 min

Ready

2 hrs
Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 ounces unsweetened chocolate
chopped
Camera
¾ cup butter, unsalted
Camera
2 cups sugar
Camera
4 large eggs
Camera
1 cup all-purpose flour
Camera
½ cup cherries
fresh or frozen, pitted
* Camera
8 ounces cream cheese (reduced-fat)
or original, 1 package, softened
Camera
¼ cup sugar
Camera
1 large egg yolks
Camera
1 ¼ teaspoons vanilla extract
Camera

Ingredients

Amount Measure Ingredient Features
115.6 ml/g unsweetened chocolate
chopped
Camera
177 ml butter, unsalted
Camera
473 ml sugar
Camera
4 large eggs
Camera
237 ml all-purpose flour
Camera
118 ml cherries
fresh or frozen, pitted
* Camera
231.2 ml/g cream cheese (reduced-fat)
or original, 1 package, softened
Camera
59 ml sugar
Camera
1 large egg yolks
Camera
6.3 ml vanilla extract
Camera

Directions

Preheat the oven to 325° F.

Melt the chocolate and butter in a double boiler until the mixture melts and becomes smooth. (Alternatively you can use the microwave to melt the mixture ).

Add the sugar and eggs, stir until well mixed.

Stir in the flour and cherries until well combined.

Spread half of the batter evenly into a 13- x 9-inch pan greased with butter.

In a large bowl with an electric mixer, beat the cream cheese, ¼ cup sugar, 1 egg yolk, and vanilla at medium speed until smooth.

Dollop the cream cheese mixture over the batter in the pan.

Dollop with the remaining brownie batter, and swirl with a paring knife.

Bake in the preheated oven for about 40 minutes until a wooden stick inserted in the center comes out with a few moist crumbs.

Remove from the oven and allow to cool for at least one hour on a wire rack.

Cut into the squares and serve, or they can be kept in air-tight container.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 9647% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 22mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe