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Mustard Fried Caribou

 
Mustard Fried Caribou
282

Yield

4

servings

Prep

10

min

Cook

20

min

Ready

30

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

4 each caribou steaks
or 8 small chops
*
1 x seasoned salt
*
1 x black pepper
*
2 tablespoons dijon mustard
1 teaspoon horseradish
1 tablespoon vegetable oil

Directions

Season steaks with salt and pepper.

Combine mustard and horseradish.

Smear this mixture on each side of the steaks so that the steaks are fully coated on both sides.

Pan fry in hot oil til browned--medium rare.

Probe a steak with a fork and as soon as the juices run clear, steaks are done.

 

* not incl. in nutrient facts

Reviews

+3

about 8 years

the dijon/horse raddish combo was really delicious! this was my first time cooking caribou and i am very pleased with how it turned out. it took about 3-4 minutes per side to cook. I am definitely keeping this recipe!

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Comments

Nutrition Facts

Serving Size 12g (0.4 oz)
Amount per Serving
Calories 3293% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 92mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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