Yummy Whole Wheat Bread
Whole Wheat Bread Recipe recipe
Yield
18 servingsPrep
15 minCook
2 hrsReady
2 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
water
|
|
| 3 | cups |
whole-wheat flour
wheat, 100% stone ground whole |
|
| 3/8 | cups |
gluten flour
|
* |
| 3 | tablespoons |
honey
|
|
| 2 | teaspoons |
salt
heaping |
|
| 4 | teaspoons |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
water
|
|
| 7.1E+2 | ml |
whole-wheat flour
wheat, 100% stone ground whole |
|
| 89 | ml |
gluten flour
|
* |
| 45 | ml |
honey
|
|
| 1E+1 | ml |
salt
heaping |
|
| 2E+1 | ml |
yeast, active dry
|
|
Directions
Setting: Bread, not rapid mix Premix in a bowl whole wheat flour, gluten and salt.
Pour lukewarm water (110 degrees F.) into bread pan. Sprinkle the yeast over the water in the bread pan. Add honey to water and spread around with spatula. Add premix to bread pan.
Turn the flour in each corner one time with a spatula. Put bread pan into your bread machine.
Select Bread from the menu.
Select color of bread you want light or dark. After that push the start button and lock.
