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Eggplant Relish

Submitted by zookie

YIELD

2 cups

PREP

10 min

COOK

15 min

READY

1 hrs

Ingredients

1

MEDIUM EGGPLANT *

1

EACH EGGS
hard-boiled

1

EACH GREEN BELL PEPPERS

1

MEDIUM ONIONS

1

X VEGETABLE OIL *

1

X VINEGAR *

1

X GARLIC *

1

X SALT *

1

X BLACK PEPPER *

1

X SUGAR *

Directions

Bake eggplant until soft.

Grind together the baked eggplant, egg, green pepper and onion.

Add oil, vinegar and seasonings to taste.

Chill. Serve cold.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 68g (2.4 oz)

Amount per Serving

Calories 32 33% of calories from fat

% Daily Value *

Total Fat 1g 2%

Saturated Fat 0g 2%

Trans Fat 0g

Cholesterol 47mg 16%

Sodium 17mg 1%

Total Carbohydrate 1g 1%

Dietary Fiber 1g 4%

Sugars g

Protein 4g

Vitamin A 3% • Vitamin C 43%

Calcium 2% • Iron 2%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium