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Lemon Cashew Rice (Nibu Daar Pullao)

 
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This delicious side dish made of cashew nuts and basmati rice is a great companion to any meal.

Yield

4

servings

Prep

5

min

Cook

25

min

Ready

30

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

1 cup basmati rice
cooked
1 teaspoon mustard seeds, black
2 tablespoons canola oil
½ teaspoon split urad dal
*
½ cup cashew nuts
pieces
*
2 cups water
or vegetable broth
cup lemon juice
fresh
¼ teaspoon sea salt
¼ cup cilantro
fresh, chopped

Directions

Place rice in a strainer and rinse with cool water until water runs clear. Set aside.

In a large saucepan, sauté mustard seeds in oil until they begin to pop. Add urad dal and sauté until dal turns golden brown, about 2 minutes. Add rice and cashews. Sauté for 2 minutes over medium heat. Stir in water, lemon juice and salt. Bring to a boil. Reduce heat, cover and simmer for 15 minutes. (Do not remove cover while cooking.) Remove from heat and let sit for 5 minutes.

Fluff with a fork, garnish with cilantro and serve.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 186g (6.6 oz)
Amount per Serving
Calories 13655% of calories from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 153mg 6%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 16%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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