Search
by Ingredient
Hershey's Chocolate Brownies

Hershey's Chocolate Brownies

StarStarStarStarEmpty star

Submitted by grnthmb1960

Hershey’s Chocolate Brownies recipe

YIELD

12 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

6 9E+1
TABLESPOONS ML CORN OIL
1 237
CUP ML SUGAR
granulated
½ 118
CUP ML COCOA POWDER
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML LIQUID EGG SUBSTITUTE
or thawed
2 2
EACH EACH EGG WHITES
slightly beaten *
½ 118
¼ 59
CUP ML WALNUTS
finely chopped, optional
Powdered
SUGAR
to taste *

Directions

Heat oven to 350’F.

Lightly spray 8” square baking pan with vegetable cooking spray.

In medium saucepan over low heat, melt corn oil spread.

Add sugar; stir until well blended.

Remove from heat; stir in cocoa and vanilla.

Add egg substitute; stir to blend. Stir in flour and walnuts if desired.

Spread batter into prepared pan.

Bake 25 minutes or until edges begin to pull away from sides of pan.

Cool in pan on wire rack.

Sprinkle powdered sugar over top.

Cut into squares.

Makes 16 brownies.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 524 46% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 58mg 2%
Total Carbohydrate 23g 23%
Dietary Fiber 5g 18%
Sugars g
Protein 19g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 

Email this recipe