Coffee Bean Brownies

Directions

Preheat oven to 400 F.

FOR FROSTING: In saucepan, combine butter, cocoa and milk.

Bring to a boil. Stir in vanilla and powdered sugar until frosting reaches proper consistency.

BROWNIES: In another saucepan, combine butter, shortening, coffee and liqueur.

Stir, let boil. In a large mixing bowl, mix the flour and sugar.

Pour butter-shortening mixture over the flour and sugar in bowl.

Add the buttermilk, eggs, baking soda and vanilla.

Pour into well buttered 17x½ by 11in. jelly roll pan.

Bake for 30 minutes or until brownies test done in the center.

Frost brownies immediately.

Let cool until ready to eat, then cut into bars.