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Chili Relleno Casserole

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Recipe

 

Yield

4 servings

Prep

20 min

Cook

25 min

Ready

45 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
6 large eggs
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1 pound longhorn cheese
*
1 pound monterey jack cheese
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8 ounces green chili peppers
whole
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Ingredients

Amount Measure Ingredient Features
6 large eggs
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453.6 g longhorn cheese
*
453.6 g monterey jack cheese
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231.2 ml/g green chili peppers
whole
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Directions

Preheat the oven to 350℉ (180℃).

Separate whites from yolks.

Whip whites until stiff.

Beat yolks until smooth.

Fold yolks into whites.

Season, salt and pepper, as wished.

Grate cheeses and combine together.

Grease a 9x13-inch casserole dish.

Spread small amount of egg mixture in dish.

Split open green chilies and layer on top of mix in dish.

Sprinkle grated cheese on top.

Spread some more egg on top of that.

Repeat until the ingredients are gone (finish with egg).

Bake for 25 minutes, or until brown.

Serve warm with salsa.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 223g (7.9 oz)
Amount per Serving
Calories 53770% from fat
 % Daily Value *
Total Fat 42g 64%
Saturated Fat 24g 120%
Trans Fat 0g
Cholesterol 418mg 139%
Sodium 848mg 35%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 75g
Vitamin A 26% Vitamin C 19%
Calcium 90% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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