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Salsa Mexicana

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Submitted by lakake

YIELD

1 1/4 cup

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

1 1
MEDIUM MEDIUM TOMATOES
4 6E+1
TABLESPOONS ML WHITE ONION
finely chopped
2 3E+1
TABLESPOONS ML CORIANDER
roughly chopped, fresh
3 3
EACH EACH SERANOS CHILIES
finely chopped, with seeds *
½ 2.5
TEASPOON ML SALT
or to taste
79
CUP ML WATER
cold

Directions

Chop the unskinned tomato and mix with the rest of the ingredients.

Although this can be made up to three hours ahead, it is best made at almost the last minute, for it soon loses its crispness and the coriander it’s sharp flavor.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 385g (13.6 oz)
Amount per Serving
Calories 118 6% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 324mg 14%
Total Carbohydrate 9g 9%
Dietary Fiber 4g 18%
Sugars g
Protein 6g
Vitamin A 5% Vitamin C 34%
Calcium 9% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 
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