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All Day Long Crockpot Chili

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Submitted by ranim

Bring out the bread bowls for this hearty chili that is easy to make using a crockpot.

YIELD

16 servings

PREP

15 min

COOK

8 hrs

READY

8 hrs

Ingredients

2 907.2
POUNDS G GROUND BEEF
browned, drained
2 473
CUPS ML ONIONS
chopped
2 2
EACH GARLIC CLOVES
minced *
5 75
TABLESPOONS ML CHILI POWDER
2 1E+1
TEASPOONS ML SALT
1 5
TEASPOON ML PAPRIKA
1 5
TEASPOON ML OREGANO
1 15
TABLESPOON ML CUMIN
ground
1 ½ 355
CUP ML BEEF STOCK
28 809.2
OUNCES ML/G TOMATOES
undrained, chopped
32 2
OUNCES EACH RED KIDNEY BEANS
2 cans
1 5
TEASPOON ML CAYENNE PEPPER
½ 2.5
TEASPOON ML RED HOT PEPPER SAUCE

Directions

Combine all ingredients and cook in crockpot all day on low.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 205g (7.2 oz)
Amount per Serving
Calories 222 40% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 631mg 26%
Total Carbohydrate 5g 5%
Dietary Fiber 6g 23%
Sugars g
Protein 37g
Vitamin A 21% • Vitamin C 15%
Calcium 5% • Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 
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