Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. Crockpot and Slow Cooker
  4. Main Dish
  5. Beans and Grains
  6. Tomatoes
  7. Tabasco

All Day Long Crockpot Chili

StarEmpty starEmpty starEmpty starEmpty star

Submitted by ranim

Bring out the bread bowls for this hearty chili that is easy to make using a crockpot.

YIELD

16 servings

PREP

15 min

COOK

8 hrs

READY

8 hrs

Ingredients

2 907.2
POUNDS G GROUND BEEF
browned, drained
2 473
CUPS ML ONIONS
chopped
2 2
EACH GARLIC CLOVES
minced *
5 75
TABLESPOONS ML CHILI POWDER
2 10
TEASPOONS ML SALT
1 5
TEASPOON ML PAPRIKA
1 5
TEASPOON ML OREGANO
1 15
TABLESPOON ML CUMIN
ground
1 ½ 355
CUP ML BEEF STOCK
28 809.2
OUNCES ML/G TOMATOES
undrained, chopped
32 2
OUNCES EACH RED KIDNEY BEANS
2 cans
1 5
TEASPOON ML CAYENNE PEPPER
½ 2.5
TEASPOON ML RED HOT PEPPER SAUCE

Directions

Combine all ingredients and cook in crockpot all day on low.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 205g (7.2 oz)
Amount per Serving
Calories 222 40% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 631mg 26%
Total Carbohydrate 5g 5%
Dietary Fiber 6g 23%
Sugars g
Protein 37g
Vitamin A 21% • Vitamin C 15%
Calcium 5% • Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 
Falling Temperatures Means it’s Time to Slow Down and Get Crocked
Falling Temperatures Means it’s Time to Slow Down & Get Crocked
More health news

Email this recipe