Crockpot Cider Pork Stew
Yield
8 servingsPrep
30 minCook
10 hrsReady
10 hrsTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | pounds |
pork
|
|
3 | tablespoons |
all-purpose flour
|
|
1 | teaspoon |
salt
|
|
¼ | teaspoon |
thyme
|
* |
¼ | teaspoon |
black pepper
|
|
6 | each |
carrots
|
|
4 | each |
potatoes
|
|
2 | each |
onions
|
|
1 | each |
apples
|
|
2 | cups |
apple cider
|
* |
1 | tablespoon |
vinegar
|
|
½ | cup |
water
cold |
|
¼ | cup |
all-purpose flour
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
907.2 | g |
pork
|
|
45 | ml |
all-purpose flour
|
|
5 | ml |
salt
|
|
1.3 | ml |
thyme
|
* |
1.3 | ml |
black pepper
|
|
6 | each |
carrots
|
|
4 | each |
potatoes
|
|
2 | each |
onions
|
|
1 | each |
apples
|
|
473 | ml |
apple cider
|
* |
15 | ml |
vinegar
|
|
118 | ml |
water
cold |
|
59 | ml |
all-purpose flour
|
Directions
Cube boneless pork, slice onion and carrot, quarter potato, chop apple. Combine 3 tablespoons flour, salt, thyme and pepper, toss with meat. Put carrots, potatoes, onion and apple in cooker. Top with meat cubes. Combine apple cider and vinegar, pour over meat. Cover, cook on low for 10 to 12 hours. Turn cooker to high. Blend ¼ cup flour and ½ cup cold water, blend well. Stir into liquid in crockpot. Cover, cook 15 minutes or until thickened. Season to taste.