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Crockpot Cider Pork Stew

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Recipe

Enjoy this thick and savory pork stew made with carrots, potatoes and apple cider.

 

Yield

8 servings

Prep

30 min

Cook

10 hrs

Ready

10 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 pounds pork
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3 tablespoons all-purpose flour
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1 teaspoon salt
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¼ teaspoon thyme
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¼ teaspoon black pepper
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6 each carrots
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4 each potatoes
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2 each onions
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1 each apples
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2 cups apple cider
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1 tablespoon vinegar
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½ cup water
cold
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¼ cup all-purpose flour
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Ingredients

Amount Measure Ingredient Features
907.2 g pork
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45 ml all-purpose flour
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5 ml salt
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1.3 ml thyme
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1.3 ml black pepper
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6 each carrots
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4 each potatoes
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2 each onions
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1 each apples
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473 ml apple cider
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15 ml vinegar
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118 ml water
cold
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59 ml all-purpose flour
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Directions

Cube boneless pork, slice onion and carrot, quarter potato, chop apple. Combine 3 tablespoons flour, salt, thyme and pepper, toss with meat. Put carrots, potatoes, onion and apple in cooker. Top with meat cubes. Combine apple cider and vinegar, pour over meat. Cover, cook on low for 10 to 12 hours. Turn cooker to high. Blend ¼ cup flour and ½ cup cold water, blend well. Stir into liquid in crockpot. Cover, cook 15 minutes or until thickened. Season to taste.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 311g (11.0 oz)
Amount per Serving
Calories 37427% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 399mg 17%
Total Carbohydrate 10g 10%
Dietary Fiber 4g 15%
Sugars g
Protein 72g
Vitamin A 154% Vitamin C 20%
Calcium 5% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 
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