Headquarters Chili- Marlboro
I've been making Headquarters Chili since before leaving Philly for Vegas in 1991. I use turkey meat, sometimes over rice, sometimes as Sloppy Joes, sometimes as a Tamale Pie. Traditionally I make it for Presidents' Day, but this year I'm doing it for Super Bowl Sunday. It keeps me off the Vegas Strip that replaces our lost Las Vegas Zoo. 398
green bell peppers
crushed, or ground cumin
red hot pepper sauce
or canned kidney beans
Cook beef, green peppers, onions, and garlic in oil in cast-iron kettle until beef is lightly browned.
Add all ingredients except beans.
Cover and simmer 45 minutes.
Stir in undrained beans; cover and simmer 25 minutes.