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Champagne Fruit Bowl

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Submitted by larry

YIELD

5 servings

PREP

20 min

COOK

0 min

READY

2 hrs

Ingredients

4 4
EACH EACH APPLES
cored, cut up
¼ 59
CUP ML ORANGE JUICE
2 3E+1
TABLESPOONS ML LEMON JUICE
4 946
CUPS ML ASSORTED FRUITS *
3 45
TABLESPOONS ML SUGAR
2 1E+1
TEASPOONS ML ORANGE ZEST
shredded
187 5404.3
OUNCES ML/G CHAMPAGNE
79
CUP ML ALMONDS
sliced, toasted

Directions

In a large bowl combine cut-up apples and/or pears withthe orange juice and lemon juice; toss gently to prevent fruit from discoloring.

Add remaining fruit, the sugar and shredded orange peel; toss again.

Cover and refrigerate fruit mixture for up to 2 hours.

Just before serving, stir in chilled champagne; sprinkle with toasted almonds, if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 1182g (41.7 oz)
Amount per Serving
Calories 989 3% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 53mg 2%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 9%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 20%
Calcium 12% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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