Champagne Fruit Bowl
Yield
5 servingsPrep
20 minCook
0 minReady
2 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
apples
cored, cut up |
|
| ¼ | cup |
orange juice
|
|
| 2 | tablespoons |
lemon juice
|
|
| 4 | cups |
assorted fruits
|
* |
| 3 | tablespoons |
sugar
|
|
| 2 | teaspoons |
orange zest
shredded |
|
| 187 | ounces |
champagne
|
|
| ⅓ | cup |
almonds
sliced, toasted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
apples
cored, cut up |
|
| 59 | ml |
orange juice
|
|
| 3E+1 | ml |
lemon juice
|
|
| 946 | ml |
assorted fruits
|
* |
| 45 | ml |
sugar
|
|
| 1E+1 | ml |
orange zest
shredded |
|
| 5404.3 | ml/g |
champagne
|
|
| 79 | ml |
almonds
sliced, toasted |
|
Directions
In a large bowl combine cut-up apples and/or pears withthe orange juice and lemon juice; toss gently to prevent fruit from discoloring.
Add remaining fruit, the sugar and shredded orange peel; toss again.
Cover and refrigerate fruit mixture for up to 2 hours.
Just before serving, stir in chilled champagne; sprinkle with toasted almonds, if desired.
