Cocktail London Broil

Submitted by gswiedman

YIELD

8 servings

PREP

1 days

COOK

15 min

READY

1 days

Ingredients

1

EACH BEEF, FLANK STEAK (LONDON BROIL) *

1

X MEAT TENDERIZER *

1

X BARBECUE SAUCE *

½

CUP RED WINE *

1

X GARLIC BREAD
slices, made from one loaf of french bread baguette slices *

1

X BUTTER *

1

X GARLIC *

1

X PARSLEY LEAVES *

1

X LEMON
leaves, opt *

1

X PARSLEY LEAVES
opt *

Directions

Sprinkle both sides of a flank steak with meat tenderizer.

Stab thoroughly with a fork.

Spread both sides with a good barbecue sauce.

Place in a plastic bag.

Pour in red wine. Marinate overnight.

Broil under high heat 2” from heat source, 5 to 7 minutes on each side.

Refrigerate at least 2 hours.

When well-chilled, slice very thin against the grain.

Arrange slices on one side of a platter.

On the other side, arrange garlic bread slices made from one loaf of french bread baguette slices, spread with butter, garlic and parsley.

Place tooth pick container in center of platter.

Garnish with lemon leaves or parsley.

* not incl. in nutrient facts

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