Green Chile Cornbread
Yield
8 servingsPrep
10 minCook
45 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
cornmeal
|
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
sugar
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | cup |
milk
|
|
| 2 | large |
eggs
beaten |
|
| ½ | cup |
onions
minced |
|
| ½ | cup |
pimentos
minced |
|
| ½ | cup |
corn kernels, canned
canned, drained |
|
| 1 | each |
green chili peppers
roasted |
*
|
| 1 | cup |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
cornmeal
|
|
| 5 | ml |
salt
|
|
| 15 | ml |
sugar
|
|
| 2.5 | ml |
baking soda
|
|
| 237 | ml |
milk
|
|
| 2 | large |
eggs
beaten |
|
| 118 | ml |
onions
minced |
|
| 118 | ml |
pimentos
minced |
|
| 118 | ml |
corn kernels, canned
canned, drained |
|
| 1 | each |
green chili peppers
roasted |
*
|
| 237 | ml |
cheddar cheese
shredded |
|
Directions
Fry bacon in skillet until crisp.
Drain and reserve drippings.
Crumble bacon and set aside.
Combine cornmeal, salt, sugar and baking soda in large mixing bowl.
Add milk and eggs, stirring until blended.
Add onion, pimiento, corn, chili peppers and bacon bits and mix well.
Grease 10 inch, cast iron skillet with some reserved bacon drippings.
Pour half of cornmeal mixture into pan and cover with ½ cup cornmeal mixture.
Sprinkle top with remaining ½ cup cheese.
Bake at 350℉ (180℃) F for 35 minutes or until tester inserted in centre comes out clean.
