Alaska Patties
Yield
4 servingsPrep
10 minCook
70 minReady
80 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 105 | grams |
salmon
alaska, pink, canned |
|
| 25 | grams |
cream cheese
or curd |
|
| 2 | each |
scallions, spring or green onions
finely chopped |
|
| ¼ | each |
sweet red bell peppers
finely chopped |
|
| 200 | grams |
all-purpose flour
plain, strong |
|
| 2 | large |
eggs
beaten |
|
| 1 | pinch |
salt
|
*
|
| 2 | teaspoons |
basil
fresh, chopped |
*
|
| 435 | grams |
tomato soup
canned |
|
| 50 | grams |
cheddar cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 105 | grams |
salmon
alaska, pink, canned |
|
| 25 | grams |
cream cheese
or curd |
|
| 2 | each |
scallions, spring or green onions
finely chopped |
|
| 0.3 | each |
sweet red bell peppers
finely chopped |
|
| 2E+2 | grams |
all-purpose flour
plain, strong |
|
| 2 | large |
eggs
beaten |
|
| 1 | pinch |
salt
|
*
|
| 1E+1 | ml |
basil
fresh, chopped |
*
|
| 435 | grams |
tomato soup
canned |
|
| 5E+1 | grams |
cheddar cheese
grated |
|
Directions
Pre-heat oven to 375℉ (190℃), 190 C, Gas mark 5.
Drain the can of salmon.
Flake the fish. Mix with the cheese, onions and red pepper.
Set aside. Put the flour into a bowl, add the eggs, salt and basil.
Mix well to form a soft dough.
Divide into egg size pieces.
Knead until smooth.
Roll the dough pieces on a lightly floured board to a maximum 2mm / 1/10 inch thick or roll each piece through a pasta maker reducing the setting to 5 or 6 over 3 or 4 rollings.
Cut the pasta sheets into 3cm / 1½ inch squares.
Put salmon filling onto one corner of each square then fold in half diagonally to make a triangular pattie.
Dry on silicone paper for 1 hour before cooking, turning each pattie over after 30 minutes to dry undersides.
Put the soup into a casserole dish and drop the salmon patties into it.
Cover with a lid and cook in the oven for 30 minutes.
Uncover and sprinkle with the cheese.
Continue cooking for a further 10 minutes.
Serve with salad.
