Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Alaska Patties

StarStarStarStarStar

Your rating

Recipe

 

Yield

4 servings

Prep

10 min

Cook

70 min

Ready

80 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
105 grams salmon
alaska, pink, canned
Camera
25 grams cream cheese
or curd
Camera
2 each scallions, spring or green onions
finely chopped
Camera
¼ each sweet red bell peppers
finely chopped
Camera
200 grams all-purpose flour
plain, strong
Camera
2 large eggs
beaten
Camera
1 pinch salt
* Camera
2 teaspoons basil
fresh, chopped
* Camera
435 grams tomato soup
canned
Camera
50 grams cheddar cheese
grated
Camera

Ingredients

Amount Measure Ingredient Features
105 grams salmon
alaska, pink, canned
Camera
25 grams cream cheese
or curd
Camera
2 each scallions, spring or green onions
finely chopped
Camera
0.3 each sweet red bell peppers
finely chopped
Camera
2E+2 grams all-purpose flour
plain, strong
Camera
2 large eggs
beaten
Camera
1 pinch salt
* Camera
1E+1 ml basil
fresh, chopped
* Camera
435 grams tomato soup
canned
Camera
5E+1 grams cheddar cheese
grated
Camera

Directions

Pre-heat oven to 375℉ (190℃), 190 C, Gas mark 5.

Drain the can of salmon.

Flake the fish. Mix with the cheese, onions and red pepper.

Set aside. Put the flour into a bowl, add the eggs, salt and basil.

Mix well to form a soft dough.

Divide into egg size pieces.

Knead until smooth.

Roll the dough pieces on a lightly floured board to a maximum 2mm / 1/10 inch thick or roll each piece through a pasta maker reducing the setting to 5 or 6 over 3 or 4 rollings.

Cut the pasta sheets into 3cm / 1½ inch squares.

Put salmon filling onto one corner of each square then fold in half diagonally to make a triangular pattie.

Dry on silicone paper for 1 hour before cooking, turning each pattie over after 30 minutes to dry undersides.

Put the soup into a casserole dish and drop the salmon patties into it.

Cover with a lid and cook in the oven for 30 minutes.

Uncover and sprinkle with the cheese.

Continue cooking for a further 10 minutes.

Serve with salad.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 244g (8.6 oz)
Amount per Serving
Calories 39626% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 744mg 31%
Total Carbohydrate 18g 18%
Dietary Fiber 3g 12%
Sugars g
Protein 38g
Vitamin A 22% Vitamin C 42%
Calcium 14% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe