Don't miss another issue…      Subscribe

Dark Chocolate Brownies

 
Dark Chocolate Brownies
22

Dark Chocolate Brownies recipe

Yield

16

servings

Prep

20

min

Cook

40

min

Ready

Trans-fat Free, Low Sodium
 

Ingredients

cup butter, unsalted
2 ounces unsweetened chocolate
cut into small pieces
2 ounces semi-sweet chocolate
semi-sweet, cut into small pieces, null, null
1 cup sugar
granulated
¾ cup brown sugar
light, packed
*
3 large eggs
1 ½ cups all-purpose flour
sifted
½ teaspoon salt
2 teaspoons vanilla extract
1 ½ cups walnuts
coarsely chopped, or pecans, optional

Directions

Preheat the oven to 375℉ (190℃).

Melt the butter with the four squares of chocolate in a large saucepan over low heat, stirring often.

Remove the pan from the heat and mix in the granulated and brown sugars, eggs (one at a time), flour, salt, vanilla and nuts if desired.

Spread the batter into a well-buttered 9x9x2 inch baking pan, pushing it well into the corners and smoothing the top.

Bake the brownies uncovered for 35 to 40 minutes, or until the brownies feel fairly firm and begin to pull away from the sides of the pan.

Cool the brownies in the upright pan on a wire rack for at least 30 minutes.

Cut them into large squares.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 26859% of calories from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 89mg 4%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 6%
Sugars g
Protein 11g
Vitamin A 6% Vitamin C 0%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2018 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed