English Orange Marmalade

Remove seeds from fruit.

Cut fruit into very thin slices.

Cut each slice in quarters.

Remove pithy inner portion from each section of fruit.

Add 1½ quarts water to each pound of fruit.

Let stand 24 hours.

Boil hard 1 hour.

Add 1 pound sugar to each pound fruit and liquid.

Boil slowly 45 minutes or until juice sheets from spoon.