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English Orange Marmalade

 
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English Orange Marmalade recipe

Yield

12

servings

Prep

24

hrs

Cook

105

min

Ready

26

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

4 each oranges
½ each grapefruit
*
each lemon
*
1 x sugar
*

Directions

Remove seeds from fruit.

Cut fruit into very thin slices.

Cut each slice in quarters.

Remove pithy inner portion from each section of fruit.

Add 1½ quarts water to each pound of fruit.

Let stand 24 hours.

Boil hard 1 hour.

Add 1 pound sugar to each pound fruit and liquid.

Boil slowly 45 minutes or until juice sheets from spoon.

 

* not incl. in nutrient facts

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Comments

Melbourne, Australia
 almost 3 years ago

it was alright i guess

Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 464% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 10%
Sugars g
Protein 1g
Vitamin A 5% Vitamin C 76%
Calcium 4% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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