English Orange Marmalade
201
English Orange Marmalade recipe
Ingredients
| 4 | each |
oranges
|
|
| ½ | each |
grapefruit
|
* |
| ⅓ | each |
lemon
|
* |
| 1 | x |
sugar
|
* |
Directions
Remove seeds from fruit.
Cut fruit into very thin slices.
Cut each slice in quarters.
Remove pithy inner portion from each section of fruit.
Add 1½ quarts water to each pound of fruit.
Let stand 24 hours.
Boil hard 1 hour.
Add 1 pound sugar to each pound fruit and liquid.
Boil slowly 45 minutes or until juice sheets from spoon.
Nutrition Facts
Serving Size 50g (1.8 oz)Amount per Serving
Calories 464% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate
4g
4%
Dietary Fiber 2g
10%
Sugars g
Protein
1g
Vitamin A 5%
•
Vitamin C 76%
Calcium 4%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
it was alright i guess
about 4 years ago