Del Rossi Pizza
Yield
4 servingsPrep
20 minCook
60 minReady
80 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
water
boiling |
|
| 3 ¼ | cups |
all-purpose flour
|
|
| ½ | tablespoon |
salt
|
|
| Pizza sauce | |||
| 1 | teaspoon |
sugar
|
|
| 1 | x |
mozzarella cheese
|
*
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | x |
oregano
|
*
|
| ¼ | cup |
water
lukewarm |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
vegetable oil
|
*
|
| 1 | each |
yeast cakes
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
water
boiling |
|
| 769 | ml |
all-purpose flour
|
|
| 7.5 | ml |
salt
|
|
| Pizza sauce | |||
| 5 | ml |
sugar
|
|
| 1 | x |
mozzarella cheese
|
*
|
| 15 | ml |
vegetable oil
|
|
| 1 | x |
oregano
|
*
|
| 59 | ml |
water
lukewarm |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
vegetable oil
|
*
|
| 1 | each |
yeast cakes
|
*
|
Directions
In a large bowl combine boiling water, salt and sugar.
Stir untill dissolv ~ ed and let cool.
Dissolve yeast completely in warm water and add to first mixture.
After it has cooled off, add 1 Cup of Flour and whip well with a wire whip or beat with egg beater.
Add remaining flour, mix by hand and knead into a ball.
Place dough in a lightly greased large bowl.
Brush top with oil and cover with a towel.
Let rise in a warm place for 15 minutes.
Remove dough to a well floured board and knead a few minutes.
Rol Roll dough out thin and place in a lightly greased baking pan.
Sprinkle surface with oil and let rise 15 minutes.
Cover with Pizza Sauce and Mozzarella Cheese and sprinkle lightly with oregano, salt, pepper, and oil.
after Pizza is ready, Bake in oven at 425 Degrees untill crisp, 25 to 30 minutes.
