Creamy Cranberry Sherbet
34
Creamy Cranberry Sherbet recipe
Ingredients
| 1 | cup |
water
|
|
| 2 | cups |
cranberry juice
|
|
| 1 | cup |
cranberries
fresh, cleaned |
|
| 2 | tablespoons |
gelatin, unflavored
|
* |
| 1 | cup |
milk, skim, evaporated
|
|
| 2 | envelopes |
artifical sweetener
|
* |
Directions
Combine water, 1 cup of the cranberry juice cocktail, cranberries and gelatin in a small saucepan.
Stir to mix slightly.
Allow to rest for 5 minutes or until gelatin softens.
Cook and stir over medium heat until cranberries have completely popped.
Remove from heat.
Stir in remaining cranberry juice cocktail and evaporated milk.
Add sweetener and stir thoroughly.
Pour into metal tray, pan or bowl.
Place in freezer until mixture forms crystals around the edge of the pan.
Beat until creamy.
Return to pan and freeze; stir occasionally.
Nutrition Facts
Serving Size 123g (4.3 oz)Amount per Serving
Calories 530% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 1mg
0%
Sodium 21mg
1%
Total Carbohydrate
4g
4%
Dietary Fiber 1g
3%
Sugars g
Protein
3g
Vitamin A 2%
•
Vitamin C 48%
Calcium 5%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
