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Creamy Cranberry Sherbet

 
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Creamy Cranberry Sherbet recipe

Yield

8

servings

Prep

15

min

Cook

15

min

Ready

40

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

1 cup water
2 cups cranberry juice
1 cup cranberries
fresh, cleaned
2 tablespoons gelatin, unflavored
*
1 cup milk, skim, evaporated
2 envelopes artifical sweetener
*

Directions

Combine water, 1 cup of the cranberry juice cocktail, cranberries and gelatin in a small saucepan.

Stir to mix slightly.

Allow to rest for 5 minutes or until gelatin softens.

Cook and stir over medium heat until cranberries have completely popped.

Remove from heat.

Stir in remaining cranberry juice cocktail and evaporated milk.

Add sweetener and stir thoroughly.

Pour into metal tray, pan or bowl.

Place in freezer until mixture forms crystals around the edge of the pan.

Beat until creamy.

Return to pan and freeze; stir occasionally.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 530% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 21mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 48%
Calcium 5% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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